Mid January calls for some drastic action in the comfort department, especially when the temperatures have dipped below what they seem to be on Mars, for crying out loud! Because I’m sticking with the being wheat-free thing for the foreseeable future, I’m curating and tweaking recipes that make me happy in the baking department.

And while my holy grail continues to be a decent loaf of bread that couldn’t be substituted for building material for the last third Little Piggie, I take small encouragement each time I get a result you maybe couldn’t tell the difference with, which is what this gingerbread cake recipe turned out to create!

Feel invited to share freely among your gluten intolerant wheat suspicious networks!

cartoon recipe for gingerbread

Wheatfree and Glutenfree Gingerbread Cake